Search
就像梅健華處長之前在記者會所說的，「好酒沉甕底」，現在 #AIT新館 最讚的一刻正呈現在你面前！讓我們一起觀看這歷史性的揭幕時刻吧！
As Director Moy said at his press conference announcing the Dedication Ceremony for AIT’s New Office Complex, “the best is saved for last” or literally, “the best wine is at the bottom of the jug.” Here comes the best - watch the historic unveiling!
【浪漫有情调 | 黑色魅力海鲜顿饭】
Patio的Paella海鲜炖饭是全城数一数二的，这次他们将Paella变成黑漆漆提升鲜味；另外还有辣辣章鱼仔，还可以拉Cheese长长哦!! 最赞的是我们还发现Standard Chartered信用卡消费，可以有30%折扣啊!!
@Patio 是Weld Quay也就是姓氏桥对面的一家餐厅酒吧，这里一直都备受好评，因为不仅 #有情调、#食物好吃、#食物独特、#调酒一流 等之外，一家酒吧餐厅却又两种不同风格。10PM之前充满浪漫气息，适合小情侣来拍拖用餐；10PM之后，音乐开始更具动感，让酒吧餐厅变得更有魄力~
Seafood Croquette with Green Pea Dip【RM19】：这家酒吧餐厅最特别和卖点还是在于他们的Tapas，尤其这款新推出的海鲜Croquette，口感和一般可乐饼差不多但多了海鲜风味，而且青豆泥有提升味道的帮助。
Prawn with Olive Oil, Garlic & Chili【RM24】：将大虾浸泡在蒜片辣椒橄榄油内，大虾吸收了味道之后，一口吃下去时拥有非常丰富的蒜片香味还有辣椒的刺激感。
Caramelize Button Mushroom with Thyme【RM18】：简单但非常美味的Tapas，使用Button Mushroom再以香料提味，搭配法棍面包，口感很好~
Octopus with Mozzarella Cheese Crouton & Chickpea in Tomato Coulis【RM28】：厨师自调酱汁，加上腌制火辣辣章鱼仔，再加入大方分量的Cheese，视觉上很赞还可以拉长长，味道方面辣度相当刺激味蕾~
“Black Poison” Squid Ink Paella Rice【RM63】：升级版的Paella，这次以黑色面貌展现，加入了墨鱼汁不会腥反而让整体鲜味提升了。口感方面拿捏很好，搭配海鲜一起吃很赞~
Wild Mushroom Risotto Rice with Truffle Oil【RM38】：在槟城只有少数可以做得到好吃的Risotto，而Patio绝对是其中一家。Risotto口感绵密还有蘑菇的弹牙口感，加入的松露油，丰富了整体风味~
Glaze Octopus with Purple Mash Potato & Passion Fruit Sauce【RM42】：有一只只的章鱼仔，以百香果酱点缀再搭配紫番薯泥，非常独特的风味。
Especial/Tinto/Blanco【RM28/Glass or RM100/Jug】：我们一直以为Sangria这款西班牙水果酒只有一种调法，没想到给我们品尝到三种不同风味。Especial充满热带风情还有荔枝的甜滋滋；Tinto属于比较强烈酒精味道；Blanco则和一般原味Sangria比较贴近，中规中矩。三款Sangria都是特别适合女士们饮用，视觉上也非常Enjoy~
Wine：这里有不少国家的红酒白酒，在浪漫氛围下开一瓶红酒，绝对是最完美了啦~
地址：49F, Pengkalan Weld, 10300 George Town, Penang.
营业时间：5PM - 130AM（星期日至四）；5PM - 230AM（星期五和六）
联络号码：012-311 0442
FB：http://www.facebook.com/patiopenang
Waze：https://waze.to/lr/hw0zqg32ud 或者搜索 Patio Bar de Tapas
-------------------------------------------------------
Subscribe食在好玩►►http://bit.ly/2rZ5Q6D
食在好玩Youtube ►►http://bit.ly/2txjFLw
食在好玩instagram ►►http://bit.ly/2rV5va9
食在好玩Blog ►►http://bit.ly/1qokzzA
--------------------------------------------------------
《美食Vlog》频道►►http://bit.ly/2txl3hj
《旅游Vlog》频道►►http://bit.ly/2txa47A
GIAO TIẾP TRONG NHÀ HÀNG-----
**Booking a table - Đặt bàn
Do you have any free tables? (Nhà hàng còn bàn trống không? )
A table for ..., please: (Cho tôi đặt một bàn cho ... người)
I'd like to make a reservation: (Tôi muốn đặt bàn)
I'd like to book a table, please: (Tôi muốn đặt bàn)
When for? (đặt cho khi nào?)
For what time? (Đặt cho mấy giờ?)
This evening at (Cho tối nay lúc …)
Seven o'clock: Bảy giờ - seven thirty: Bảy rưỡi - eight o'clock: Tám giờ - eight thirty: Tám rưỡi
Tomorrow at (Cho ngày mai lúc …)
Noon (Trưa)
For how many people? (Đặt cho bao nhiêu người? )
I've got a reservation: (Tôi đã đặt bàn rồi)
Do you have a reservation? (Anh/chị đã đặt bàn chưa?)
**Ordering the meal - Gọi món
Could I see the menu, please? (Cho tôi xem thực đơn được không?)
Could I see the wine list, please? (Cho tôi xem danh sách rượu được không?)
Can I get you any drinks? (Quý khách có muốn uống gì không ạ?)
Are you ready to order? (Anh chị đã muốn gọi đồ chưa?)
Do you have any specials? (Nhà hàng có món đặc biệt không?)
What's the soup of the day? (món súp của hôm nay là súp gì?)
What do you recommend? (Anh/chị gợi ý món nào?)
What's this dish? (Món này là món gì?)
I'm on a diet (Tôi đang ăn kiêng)
I'm allergic to (Tôi bị dị ứng với …)
Wheat: Bột mì - dairy products: Sản phẩm bơ sữa
I'm severely allergic to... (Tôi bị dị ứng nặng với … )
Nutslạc shellfish (Đồ hải sản có vỏ cứng)
I'm a vegetarian: Tôi ăn chay
I don't eat ... (Tôi không ăn …)
Meat: thịt pork: Thịt lợn
I'll have the ... (Tôi chọn món …)
Chicken breast (Ức gà) - roast beef (Thịt b ò quay) - pasta (Mì Ý)
I'll take this (Tôi chọn món này)
I'm sorry, we're out of for my starter (Thậtxin lỗi, nhà hàng chúng tôi hết món đó rồi)
For my starter I'll have the soup, and for my main course the steak (Tôi gọi súp cho món khai vị, và bít
tết cho món chính)
How would you like your steak? (Quý khách muốn món bít tết thế nào?)
Rare: Tái - medium-rare: Tái chín - medium: Chín vừa - well done: Chín kỹ
Is that all? (Còn gì nữa không ạ?)
Would you like anything else? (Quý khách có gọi gì nữa không ạ?)
Nothing else, thank you: Thế thôi, cảm ơn
We're in a hurry: Chúng tôi đang vội
How long will it take? (Sẽ mất bao lâu?)
It'll take about twenty minutes (Mất khoảng 20 phút)
**During the meal - Trong bữa ăn
Nếu bạn muốn gọi phục vụ, cách gọi lịch sự mà đơn giản là:
Excuse me! (Xin lỗi!)
Sau đây là một số câu nói bạn có thể gặp hoặc muốn dùng trong bữa ăn:
Enjoy your meal! (Chúc quý khách ăn ngon miệng!)
Would you like to taste the wine? (Quý khách có muốn thử rượu không ạ?)
Could we have ...? (Cho chúng tôi …)
Another bottle of wine (Một chai rượu khác)
Some more bread: Thêm ít bánh mì nữa
Some more milk: Thêm ít sữa nữa
A jug of tap water: Một bình nước máy
Some water: Ít nước
Still or sparkling? (Nước không có ga hay có ga?)
Would you like any coffee or dessert? (Quý khách có muốn gọi cà phê hay đồ tráng miệng gì không?)
Do you have any desserts? (Nhà hàng có đồ tráng miệng không?)
Could I see the dessert menu? (Cho tôi xem thực đơn đồ tráng miệng được không?)
Was everything alright? (Mọi việc ổn cả chứ ạ?)
Thanks, that was delicious (Cám ơn, rất ngon)
This isn't what I ordered (Đây không phải thứ tôi gọi )
This food's cold (Thức ăn nguội quá )
This is too salty (Món này mặn quá)
This doesn't taste right (Món này không đúng vị)
We've been waiting a long time (Chúng tôi đợi lâu lắm rồi)
Is our meal on its way? (Món của chúng tôi đã được làm chưa?)
Will our food be long? (Đồ ăn của chúng tôi có phải chờ lâu không?)
**Paying the bill - Thanh toán hóa đơn
The bill, please: Cho xin hóa đơn
Could we have the bill, please? (Mang cho chúng tôi hóa đơn được không?)
Can I pay by card? (Tôi có thể trả bằng thẻ được không?)
Do you take credit cards? (Nhà hàng có nhận thanh toán bằng thẻ tín dụng không? )
Is service included? (Đã bao gồm phí dịch vụ chưa?)
Can we pay separately? (Chúng tôi trả tiền riêng được không?)
I'll get this: Để tôi trả
Let's split it (Chúng ta chia đi)
Let's share the bill (Chia hóa đơn đi)
***Things you might see - Các dòng chữ bạn có thể gặp
Please wait to be seated (Xin vui lòng chờ đến khi được xếp chỗ)
Reserved: Đã đặt trước
Service included (Đã bao gồm phí dịch vụ)
Service not included (Chưa bao gồm phí dịch vụ)
-ST-
【家燕媽媽】
點解 Captain 薛家燕 Nancy Sit 跳十字步可以咁銷魂？?
秘密原來唔係咩第7粒寶石，而係嚟自西班牙嘅一種汽酒。?
#由港版Shakira搖身一變變成港版Camila
#SangriaWine #身要歪
好片重溫??：
#家燕姐 嘅舞蹈??，配上嘅Kelly Clarkson歌，效果究竟會喺點？
https://www.youtube.com/watch?v=1zs6HvoGLQE
《家燕姐 #十字步 x 世界盃主題曲⚽》
https://www.youtube.com/watch?v=tgC2sDlGSpQ
【浪漫有情调 | 黑色魅力海鲜顿饭】
Patio的Paella海鲜炖饭是全城数一数二的，这次他们将Paella变成黑漆漆提升鲜味；另外还有辣辣章鱼仔，还可以拉Cheese长长哦!! 最赞的是我们还发现Standard Chartered信用卡消费，可以有30%折扣啊!!
@Patio 是Weld Quay也就是姓氏桥对面的一家餐厅酒吧，这里一直都备受好评，因为不仅 #有情调、#食物好吃、#食物独特、#调酒一流 等之外，一家酒吧餐厅却又两种不同风格。10PM之前充满浪漫气息，适合小情侣来拍拖用餐；10PM之后，音乐开始更具动感，让酒吧餐厅变得更有魄力~
Seafood Croquette with Green Pea Dip【RM19】：这家酒吧餐厅最特别和卖点还是在于他们的Tapas，尤其这款新推出的海鲜Croquette，口感和一般可乐饼差不多但多了海鲜风味，而且青豆泥有提升味道的帮助。
Prawn with Olive Oil, Garlic & Chili【RM24】：将大虾浸泡在蒜片辣椒橄榄油内，大虾吸收了味道之后，一口吃下去时拥有非常丰富的蒜片香味还有辣椒的刺激感。
Caramelize Button Mushroom with Thyme【RM18】：简单但非常美味的Tapas，使用Button Mushroom再以香料提味，搭配法棍面包，口感很好~
Octopus with Mozzarella Cheese Crouton & Chickpea in Tomato Coulis【RM28】：厨师自调酱汁，加上腌制火辣辣章鱼仔，再加入大方分量的Cheese，视觉上很赞还可以拉长长，味道方面辣度相当刺激味蕾~
“Black Poison” Squid Ink Paella Rice【RM63】：升级版的Paella，这次以黑色面貌展现，加入了墨鱼汁不会腥反而让整体鲜味提升了。口感方面拿捏很好，搭配海鲜一起吃很赞~
Wild Mushroom Risotto Rice with Truffle Oil【RM38】：在槟城只有少数可以做得到好吃的Risotto，而Patio绝对是其中一家。Risotto口感绵密还有蘑菇的弹牙口感，加入的松露油，丰富了整体风味~
Especial/Tinto/Blanco【RM28/Glass or RM100/Jug】：我们一直以为Sangria这款西班牙水果酒只有一种调法，没想到给我们品尝到三种不同风味。Especial充满热带风情还有荔枝的甜滋滋；Tinto属于比较强烈酒精味道；Blanco则和一般原味Sangria比较贴近，中规中矩。三款Sangria都是特别适合女士们饮用，视觉上也非常Enjoy~
Wine：这里有不少国家的红酒白酒，在浪漫氛围下开一瓶红酒，绝对是最完美了啦~
地址：49F, Pengkalan Weld, 10300 George Town, Penang.
营业时间：5PM - 130AM（星期日至四）；5PM - 230AM（星期五和六）
联络号码：012-311 0442
FB：http://www.facebook.com/patiopenang
Waze：https://waze.to/lr/hw0zqg32ud 或者搜索 Patio Bar de Tapas
-------------------------------------------------------
Subscribe食在好玩►►http://bit.ly/2rZ5Q6D
食在好玩Youtube ►►http://bit.ly/2txjFLw
食在好玩instagram ►►http://bit.ly/2rV5va9
食在好玩Blog ►►http://bit.ly/1qokzzA
--------------------------------------------------------
《美食Vlog》频道►►http://bit.ly/2txl3hj
《旅游Vlog》频道►►http://bit.ly/2txa47A
© Photos are taken from Flickr (CC)
Lyrics:
Tonight I don't really feel that well
Cause I'm standing on the corner close to hell
I'm drowning in the sands of broken time
I've drank more than my worth in gold wine
What is left for me
Paradise is a place I could never be
Take me home tonight
Back where I belong
Before I'm giving up my life
And you could make this right
Take my memories away
Of the things I never say
Why does life treat me this way
Tomorrow I will wake up on my own
I will never feel further from my home
Long ago I knew that I could fly
Now I'm just afraid to touch the sky
What is left for me
Paradise is a place I could never see
Take me home tonight
Back where I belong
Before I'm giving up my life
And you could make this right
Take my memories away
Of the things I never say
Why does life treat me this way
I feel like all the walls are closing in
If you could just reach out and take me by the hand
With everything you can
Take me home tonight
Back where I belong
Before I'm giving up my life
And you could make this right
Take my memories away
Of the things I never say
Why does life treat me this way
oh no
oh no no
You could make this right
Take my memories away
And baby maybe
You could just take me tonight
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. It is not to be used for copying and selling. No copyright infringement intended.
Mug & Jug Fine Wine & Spirits， Berkley, Michigan 。 1854 個讚· 2 人正在談論這個· 298 個打卡次。 A family owned and operated business located on 12 mile rd, ... ... <看更多>
Nov 9, 2015 - Explore Jennifer van Dyke's board "wine jug" on Pinterest. See more ideas about wine jug, bottle crafts, wine bottle crafts. ... <看更多>
jug wine 在 What is jug wine? - YouTube 的推薦與評價
Wine grower Charlie Barra explains " jug wine " and "vin ordinaire" in the way only a man with seven decades of experience growing grapes can. ... <看更多>